Does anyone got a great crock pot lasagna recipe?

This is an easy crockpot lasagna. Kids really like it. I ususally double the spaghetti sauce so it is alot moister. This makes alot, so I usually freeze some of it.





1 lb ground beef


1/2 cup onions, diced


1 (16 ounce) jar spaghetti sauce


4 ounces cream cheese, softened


4 ounces sour cream


1 (12 ounce) package wide egg noodles, uncooked


1 1/2 cups mozzarella cheese, shredded


1 1/2 cups cheddar cheese, shredded





Brown beef with onion. Drain.


Add spaghetti sauce, cream cheese, and sour cream and mix well.


Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.


Cover and cook on high for 2 hours.


Reduce heat to low for an additional 4 hours.Does anyone got a great crock pot lasagna recipe?
cream cheese? sour cream? cheddar cheese? GROSS!





the cheeses should be ricotta and cottage and mozzarella.


layers should start with sauce/meat on the bottom, noodles, cheeses, and repeat. Report Abuse
Does anyone got a great crock pot lasagna recipe?
I will assume this question is a joke or you don't have a drop of Italian blood in your veins....
INGREDIENTS:


1 pound lean ground beef


1 onion, chopped


2 teaspoons minced garlic


1 (29 ounce) can tomato sauce


1 (6 ounce) can tomato paste


1 1/2 teaspoons salt


1 teaspoon dried oregano


1 (12 ounce) package lasagna noodles


12 ounces cottage cheese


1/2 cup grated Parmesan cheese


16 ounces shredded mozzarella cheese





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DIRECTIONS:


In a large skillet over medium heat cook the ground beef, onion, and garlic untill brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorported. Cook untill heated through.


In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.


Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.


Cover and cook on low heat in slow cooker for 6 to 8 hours.
Egg Noodle Lasagna


6-1/2 cups uncooked wide egg noodles


3 tablespoons butter


1-1/2 pounds ground beef


2-1/4 cups spaghetti sauce


6 ounces process cheese (Velveeta), cubed


3 cups (12 ounces) shredded mozzarella cheese


Cook noodles according to package directions; drain. Add butter; toss to coat.


In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.


Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through. Yield: 12-16 servings.


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