Lasagna the quick and easy way!
12 servings 1录 hours 30 min prep
1 box lasagna noodles
1 can spaghetti sauce, meat, flavored (or your favorite flavor)
1 container ricotta cheese
1 bag of shredded mozzarella cheese
1 bag of grated parmesan cheese
2 eggs
1 lb ground beef
You can add your favorite vegetables to the spaghetti sauce after sauteing them.
Heat oven to 350 degrees.
In a large frying pan brown the ground beef and drain.
In large pot cook the lasagna noodles until done,drain.
While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
Heat the spaghetti sauce and add ground beef to it.
In large pan spread out some sauce on the bottom of pan.
Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then parmesean cheese.
Keep layering and top off with mozzerella cheeese.
Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.Quick and easy Lasagna recipe?
Easy Lasagna
INGREDIENTS
10 ounces lasagna noodles
1 1/2 pounds lean ground beef
3 cups cottage cheese
2 eggs
1 teaspoon garlic powder
2 tablespoons dried parsley
salt and pepper to taste
1 (6 ounce) can tomato paste
2 (6.5 ounce) cans tomato sauce
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce.
In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.
Quick and Easy Lasagna:
1陆 hours 30 min prep
12-16 servings
1 1/2 lbs hamburger
1/2 cup chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
2 (32 ounce) jars spaghetti sauce
15 ounces dry curd ricotta cheese
1/4 cup grated romano cheese or parmesan cheese
1 egg
12 ounces mozzarella cheese
1. Preheat oven to 375 degrees.
2. Brown the hamburger and onion.
3. Add the salt, pepper, Italian seasoning, and garlic powder.
4. Stir the spaghetti sauce into the hamburger mixture and set aside.
5. Combine the ricotta cheese, grated romano or parmesen cheese, egg, and 1/2 of the mozzarella cheese.(save the rest for the top).
6. Grease a 9x13 pan.
7. Place a small amount of the hamburger spaghetti sauce on the bottom of the pan.
8. Lay 3 uncooked lasagna noodles lengthwise on top of the sauce.
9. On top the the noodles, place 1/3 of the remaining sauce.
10. On top of this, put 1/3 of the cheese mixture.
11. Continue layering until everything is gone.
12. Cover dish with foil and bake for 30 minutes.
13. Remove foil, and bake for 30 more minutes.
14. During the last 15 minute place the remaining mozzarella cheese on top.
15. Let set 10 minutes, cut and enjoy!
I have made this dozens of times...it's simple and very good. I've never had a complaint!!
Simply Lasagna
1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
PREHEAT oven to 350掳F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. (You should have about 5 cups sauce.)
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until center is heated through (160掳F). Let stand 15 min. before cutting for easier serving.
P.S. I always top this with loads of extra cheese...make sure to buy extra!!
Extra Easy Lasagna
陆 lb. ground beef
15 oz. cottage cheese
戮 c. water
2 eggs
1 (32oz.) spaghetti sauce
12 oz. Mozzarella cheese, grated
1 package of lasagna noodles
1/2c. Parmesan cheese
Brown beef; drain. Add water and spaghetti sauce. Bring to a boil. Use a 9x13 inch dish. Layer sauce, uncooked noodles, cottage cheese mixture, and mozzarella cheese. End with sauce. Cover lightly with foil. Bake at 375 for 1 hour. Let stand 10 minutes. Garnish with Parmesan.
I posted this before, but it was a while ago. Heres a real simple one, a recipe of my moms:
2 pks frozen cheese raviloi
tomato sauce or even better, tomoato meat sauce if buying two or three jars or that equivalence homemade
1-2 pks shredded mozzerella
preheat oven 475...warm/cook your sauce and cook your pasta, but only a little before el dente (where theres a big bite to it). take a 13x9 dish (preferably glass) and layer bottom with sauce. then layer with ravioli, sauce, cheese. repeat until all is gone. top layer with more sauce and cheese (dont be shy with it, the pasta will soak up the sauce while cooking so reserve some for serving). Cover top and bake for about 25 minutes. Check on it, when cheese is near bubbly take off foil and put back in for 10 minutes. Then take out and let sit for another 10, and serve. Delicious with salad and garlic bread, easy and tastes just like lasanga!
QUICK LASAGNA
1 lb. ground beef
Salt and pepper to taste
2 c. Italian-style tomato sauce
3 c. water
4 oz. egg noodles
2 tsp. Italian seasonings
1 clove garlic, minced
1/2 c. cottage cheese
1/2 c. Mozzarella cheese
Brown meat and drain. Stir in all but cheeses. Cover and simmer on low about 20 minutes, until noodles are tender. Remove from heat, stir in cottage cheese. Pour into greased 13 x 9 x 2 inch pan. Top with Mozzarella cheese. Bake at 325 degrees about 15 minutes
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