Its so good. You need: 1lb ground beef, 1 lil tube jimmy dean sausage,canned diced tomatoes, canned (or fresh) mushrooms, canned sliced olives, 1 yellow onion, fresh garlic (in a lil glass jar) container of cottage cheese, 1 egg, parmasean cheese (the powder kind, not a block) a bag of shredded motzerella, and a block of motzerella. And 2 jars of whatever kind of spaghetti sauce you like, you can use 2 different flavors, and a cheap jar of italian seasoning, salt pepper, garlic powder. And lasagna noodles, please don't forget those! Brown the hamburger meat and the sausage in 2 different pans, drain. In a big pot put the tomatoes, chopped up onion, mushrooms, olives, 1 %26amp;1/2tspgarlic spaghetti sauce and the meat. Add about 1 1/2 tps of salt. 1 tsp pepper, and 1 1/2 tbsp* italian seasoning. 1 tsp garlic powder. stir it all up good, cook on medium for about 30 mins, till it's boiling a lil bit. turn down to low. in mixing bowl beat one egg and mix in cottage cheese and 1/.2 cup parmasean. boil the lasagna noodles for however long the box says with a pinch of salt and a small spoon of butter. drain. rinse in cold water cuz they will be hot. In a large glass baking pan, layer a layer of the noodels first. spread 1/2 the cottage cheese mixture evenly over the noodels. spread spaghetti sauce (a lot) evenly over the cottage cheese mix. slice up the block of cheese into thin strips and layer it on top of the sauce. then again do a layer of noodels, rest of cottage cheese, sauce, and on top put whatever slices of cheese you have left and a ton of shredded cheese. Bake at 375 for 50 minutes. Don't forget to preheat the oven. garlic bread is a must with this and you can also include green peppers in the sauce if you like them, i don't. it sound like a lot, but it's sooooo good, it will ba a favorite recipe of yours if you make it, i'd put money on it. :)Your best classic lasagna recipe?
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
INGREDIENTS
9 lasagna noodles
1 tablespoon olive oil
1 pound ground beef
1 pound bulk Italian sausage
1 (16 ounce) can sliced mushrooms, drained
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
4 (15 ounce) cans tomato sauce
salt and pepper to taste
1 (15 ounce) container ricotta cheese
3 eggs, beaten
1/3 cup grated Parmesan cheese
1 pound shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving
www.allrecipies.com or foodzaar.com look at all the comments before making it
I am italian and love lasagna. I hate the thought of preparing it as it takes so long. I found a recipe for Crock Pot Lasagna. I was not so sure about this but I tied it and I have to tell you that it was absolutely delicious.Instead of layering it in a 9x13 pan layer it in a crock pot. I started off with sauce and ended with sauce. You can either break your noodles in small pieces or fit them to the bottom of your crock pot. Cook on high for about 2 hours and then turn it to low. My family loved it. IF you have any questions you can contact me at camiross2005@yahoo.com
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hi this is what i do to make my lasange
ingredients
one kilo of ground beef
on tube of tomato paste
lasange noddles (sheets)
salt, peper, dry parsly, italien seasoning.
liter of water
for bachmel sause:
3 to 4 glasses of milk
2spoons of butter
2spoons of flour
dash of nutmeg
motzorrela chees for topping
first put some olive oil about 1/3 cup in a pan heat it put the beef cook until brown add tomato paste cook for one minit add the seasoning stir add water let it cook with out the pan lid until its consitrated with a litile sause prepare the lasange do the pachamle sause by melting the butter then add the flour stir the add the milk not at one time keep stiring put the nut meg and keep stiring until it thikens lay the ingrediant as layers pasta beef bashamel then past beef bashamel then top it with chees cover it with foil but in oven for 15 minits under 180 degrees then move the foil cook for 5inits until chees milts -------------- good luck
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