Any lasagna recipes??

People I have tried looking for lasagna recipes online but the only one i get seem hard and i just want a simple recipe that could be made quicker... anybody have any suggestions?....


Lasagna with cheesy cheese ^-^ hmmmm i can already taste it....Any lasagna recipes??
Here is a quick lasagna recipe





http://www.recipezaar.com/42891





if thats not quick enough for you just go to the store and buy some stouffers and bakeAny lasagna recipes??
One box lasagna


One and a half pound hamburger meat


Two bags of moncerello cheese


Large jar of prego spaghetti sauce, Your choice.





Cook hamburger meat in skillet stirring until done,drain off excess grease set aside.





use large pan that fits the length of the lasagna noddles.


Now put in sauce to cover bottom of pan.


Then layer of lasagna noodles.


Next layer of hamburger meat


now layer of cheese


Start over and layer the ingredients until the pan is full, or you run out of ingredients.


Cook on 375 until done when you can stick a fork in the noodles it is done just watch it be sure it doesn't burn. just before you take out of oven spread shredded cheese all over the top and let melt. you can cut it in pieces and free some for later.
Creamy Chicken Lasagna:





1 hour | 20 min prep | SERVES 8





Ingredients





3/4 lb lasagna noodles


1 (28 ounce)can plum tomatoes


1 lb boneless skinless chicken breasts


1 onion , chopped


2 1/2 tablespoons butter


3 tablespoons flour


1 1/2 teaspoons dried tarragon


1 teaspoon dried basil


2 teaspoons dried thyme


1 cup chicken stock


1 1/2 cups milk or heavy cream


3 carrots , sliced


1 cup celery , diced


2 tablespoons parsley


salt


fresh ground black pepper


3/4 lb mozzarella cheese , grated





Directions





1. Cook chicken breasts and cut into small cubes (less than 1/2 inch).


2. Cook noodles in boiling water until almost done.


3. Drain and rinse in cold water.


4. Lay flat on baking sheet and cover with plastic wrap while you make sauce.


5. Drain tomatoes.


6. Squeeze out excess juice and cut into bite-sized cubes.


7. Cook onion and celery in butter in large pan for about 2 minutes or until softened.


8. Add flour and stir over low heat for another minute.


9. Stir in dried herbs and chicken.


10. Slowly add stock and milk or cream.


11. Boil for about 1 minute.


12. Add carrots and cook for 5 minutes.


13. Stir in tomatoes.


14. Season with salt and pepper and remove from heat.


15. Spoon enough sauce to cover the bottom of a 10x12-inch baking pan.


16. Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer.


17. From bottom, layer noodles, chicken mixture, mozzarella.


18. Repeat with noodles, chicken and mozzarella.


19. Top with final noodle layer.


20. Sprinkle with remaining cheese.


21. Cover with foil and bake at 375掳 until bubbling (about 40 minutes).


22. Uncover and brown under broiler for about 5 minutes to brown top slightly.


23. Let stand 5 to 10 minutes before cutting and serving.
here are a few





http://busycooks.about.com/od/pastacasse鈥?/a>





http://www.grouprecipes.com/13256/easy-l鈥?/a>





http://www.fatfree.com/recipes/lasagna/e鈥?/a>





http://find.myrecipes.com/recipes/recipe鈥?/a>