Looking for a good lasagna recipe, send any you many have?

Looking to get several lasagna recipes, want to try some new recipes for it out.Looking for a good lasagna recipe, send any you many have?
Try going to chefs.com or try joyofcooking.com. Just simply look up Lasagna recipes. There are also vegetarian lasagna recipes you should try too. Zucchini lasagna is the best! Good luck!Looking for a good lasagna recipe, send any you many have?
here is an easy lasagna recipe my grandmother used to make. 1lb hamburger, lasagna noodles, spaghetti sauce (any you like will be good). mozzerella cheese and cottage cheese. (you can use ricotta if you prefer or both.





i always mix my hamburger meat and my sauce together. then you layer everything besides the mozzerella, about 3 layers. Add the mozzerella on top and bake at 350 untill the cheese is nice and toasted. hope you enjoy my family and friends have loved this recipe for many years. It not authentic but its good and quick and easy. another tip is too put chopped onions in your meat when you fry it.
INGREDIENTS


1 1/2 pounds lean ground beef


1 onion, chopped


2 cloves garlic, minced


1 tablespoon chopped fresh basil


1 teaspoon dried oregano


2 tablespoons brown sugar


1 1/2 teaspoons salt


1 (29 ounce) can diced tomatoes


2 (6 ounce) cans tomato paste


12 dry lasagna noodles


2 eggs, beaten


1 pint part-skim ricotta cheese


1/2 cup grated Parmesan cheese


2 tablespoons dried parsley


1 teaspoon salt


1 pound mozzarella cheese, shredded


2 tablespoons grated Parmesan cheese


DIRECTIONS


In a skillet over medium heat, brown ground beef, onion and garlic; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.


Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.


In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.


Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.


Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving
I am of Italian decent and we just do the following:


Par boil one box of lasagna noodles to ';aldente'; state.


For the filling : (Whole Milk)Ricotta cheese, egg, parmesean cheese, Italian seasoning,parsley! Salt and pepper to taste.


I put a layer of lasagna noodles, to that i sprinkle sausage meat that I fry up first and drain. Then some of the ricotta mixture, fresh grated mozzerella, then homemade sauce. I keep repeating the steps finally coating the top with mozzerella, Bake in the oven at 350 until golden brown-about 45 minutes! If it browns too fast-cover with parchment or foil!


Lasagna is a dish that you can really explore your talents on! People put just about anything in it from spinach to all vegetable, to very exotic ingredients! My main concern is enough sauce to keep it from being dry! Nothing more discusting than a dry lasagna in my opinion!
try videojug, brilliant one there.
World's Best Lasanga





';It takes a little work, but it is worth it.';





Original recipe yield:


12 servings





PREP TIME 30 Min


COOK TIME 2 Hrs 30 Min


READY IN 3 Hrs 15 Min


PHOTO BY: Heather US METRIC





SERVINGS About scaling and conversions





INGREDIENTS


1 pound sweet Italian sausage


3/4 pound lean ground beef


1/2 cup minced onion


2 cloves garlic, crushed


1 (28 ounce) can crushed tomatoes


2 (6 ounce) cans tomato paste


2 (6.5 ounce) cans canned tomato sauce


1/2 cup water


2 tablespoons white sugar


1 1/2 teaspoons dried basil leaves


1/2 teaspoon fennel seeds


1 teaspoon Italian seasoning


1 tablespoon salt


1/4 teaspoon ground black pepper


4 tablespoons chopped fresh parsley


12 lasagna noodles


16 ounces ricotta cheese


1 egg


1/2 teaspoon salt


3/4 pound mozzarella cheese, sliced


3/4 cup grated Parmesan cheese


DIRECTIONS


In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.


Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.


Preheat oven to 375 degrees F (190 degrees C).


To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.


Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.








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NUTRITION INFORMATION


Servings Per Recipe: 12





Amount Per Serving





Calories: 452





Total Fat: 21.4g


Cholesterol: 88mg


Sodium: 1750mg


Total Carbs: 36.5g


Dietary Fiber: 3.9g


Protein: 30.4g


VIEW DETAILED NUTRITION





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there you go they have so many i didnt know what you lke so have a look
Take your pick-








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P.S. - The mushroom Lasagna looked especially good to me.