Vegetarian lasagna recipes?

And any other vegi meals like it. I am not a vegetarian, but i was a few years back. my bf and daughter don't like veg and it was a vegi lasagna that got me eating veg more.Vegetarian lasagna recipes?
Black Bean Lasagna


1 (15 oz.) can black beans, drained, rinsed, and slightly mashed


1 (28 oz.) can crushed tomatoes with liquid


1 cup chopped onions


1 green bell pepper, chopped


1/2 cup salsa


1 teaspoon cumin


1/2-1 teaspoon chili powder


mock ricotta:


In a food processor or blender, mix together:


1-1/2 (12.3 oz.) packages silken tofu, firm or extra firm


1 teaspoon garlic powder


1 teaspoon onion powder


1 teaspoon salt


2 teaspoons egg replacer (without liquid)


12 uncooked lasagna noodles


your favorite soy cheese or Melty Nutritional Yeast Cheese (recipe follows)


chopped tomatoes, green onions, and/or olives to top (optional)


Spray pan and layer as follows:


1. 1 cup of sauce


2. 6 noodles


3. half of remaining sauce


4. mock ricotta mixture


5. grated soy cheese or drizzle with melty cheese, to taste


6. 6 noodles


7. remaining sauce


8. soy cheese (if using melty cheese, hold off until after baking)


9. desired toppings


Bake at 350 degrees for 45 minutes.


Drizzle with more melty cheese to taste and broil for a few minutes, watching carefully just until it's a cheesy consistency.


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Spinach and Eggplant Lasagna


1 T. olive oil


1 clove garlic -- minced


1 medium eggplant -- diced


20 ounces spinach, frozen -- defrosted


8 cups tomato sauce


1 pound lasagna noodles


Preheat the oven to 375 degrees.


Heat the olive oil in a medium frying pan over medium heat.


Saute the garlic for 2 minutes, then add the eggplant and stir.


Cover the frying pan and cook until the eggplant is just tender, about 5 to 7 minutes.


Cover the bottom of a 9 X 12-inch baking pan with 2 cups of the tomato sauce, then cover the tomato sauce with 4 or 5 uncooked noodles.


Cover this with a thin layer of sauce, then add the cooked eggplant and another thin layer of sauce.


Add another layer of noodles followed by a thin layer of sauce, then add the spinach and another thin layer of sauce.


Add the remaining noodles and sauce.


Cover tightly with foil and bake for 45 to 50 minutes.


Noodles are done when they can be pierced with a fork.


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Garden Saute w/Penne


6 cloves garlic -- minced


3 tablespoons olive oil


1 large yellow bell pepper -- cut into thin strips


8 plum tomatoes, seeded -- cut into thin strips


1 cup loosely packed fresh basil -- cut into thin strips


1/4 cup fresh parsley -- minced


8 ounces penne -- cooked


Saute garlic in hot oil in a large skillet 1 minute.


Add bell pepper and saute 2 minutes.


Add tomato, basil, and parsley, and saute 1 minute.


Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated.


Serve immediately


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Ziti With White Beans


1/4 cup vegetable broth


1/2 cup onion -- chopped


2 cloves garlic -- minced


20 ounces tomatoes -- low sodium


1 cup navy beans -- cooked


10 ounces ziti pasta


1/2 cup parsley -- chopped


1/4 teaspoon pepper


1/2 teaspoon thyme -- ground


1/2 teaspoon basil


Cook ziti al dente and drain.


Heat stock add onions and garlic, saute until clear.


Add tomatoes and simmer 10 minutes.


Add beans and seasonings, simmer 10 more minutes.


Serve over ziti and sprinkle with parsley.


Per serving: 333 Calories; 2g Fat (4% calories from fat); 15g Protein; 65g Carbohydrate;


0mg Cholesterol; 93mg Sodium Food Exchanges: 4 Starch/Bread; 1/2 Lean Meat; 1 1/2 VegetableVegetarian lasagna recipes?
Veg lasagna is super easy to make. Simply replace the ground beef or sausage with fake meat replacements. Morningstar and Boca both make products that can be found in the frozen breakfast isle at pretty much any grocery store. My mom used to do this when I was a kid and no one noticed until she said that it was fake meat! Just use the recipe that you normally use and switch out the meat!
Have you done a google on this? I am sure you would find some good ideas for this. I do not make it but have had it out.