Looking for Poor Man Lasagna recipes using cornbread instead of noodles?

closest recipe i found: http://originalrecipes.com/node/86





go to recipes.com or allrecipes.comLooking for Poor Man Lasagna recipes using cornbread instead of noodles?
Why would you do that? That isn't lasagna. Besides Cornbread mix is just as expensive as lasagna noodles, the noodles are usually the cheapest part of the lasagna.Looking for Poor Man Lasagna recipes using cornbread instead of noodles?
I don't have this recipe, but if price is a concern did you know you can substitute any kind of noodles for lasagne noodles?
that idea is beyond disgusting. it wouldn't exactly be poor man's lasagna, because corn bread is more expensive than lasagna noodles.
I really searched for cornbread but I couldnt find any. But I do have a recipe that uses tortilla chips instead. Thats got to be easy enough for you! Its really good. I hope you like it :)





* 2 pounds lean ground beef


* 2 (1.25 ounce) packages taco seasoning mix


* 4 cloves garlic, minced


* 1/2 teaspoon cayenne pepper


* 1 tablespoon chili powder


* 1/2 cup water


* 18 (6 inch) corn tortillas


* 1 (24 ounce) jar salsa


* 1 cup sliced green onion


* 1 (16 ounce) container sour cream


* 1 1/2 cups shredded Cheddar cheese


* 1 1/2 cups shredded Monterey Jack cheese





1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.


2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.


3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.


4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.