Where can i find an easy meat lasagna recipe of 4 servings?

i want to make my husband lasagna tonite, its only us 2, so i only want 4 servings. i dont want the already cooked noodles, i wana boil them and everything. also, i need to know what size pan to use! anyone know a good, easy recepie?Where can i find an easy meat lasagna recipe of 4 servings?
This is from dlife.com





Ingredients |


Makes 4 Servings


1/4 lb extra lean ground beef (5% fat)


1/4 medium garlic cloves , minced


1/4 tbsp ground basil leaves


2/5 tsp salt


7 3/4 oz canned unsalted diced tomatoes


3 7/8 oz Tomatoes, dices, canned


1 3/5 oz tomato paste


2 2/3 oz Pasta, lasagna, semolina, cut, dry


8/10 cup Cheese, ricotta, partially skim


1/8 cup grated parmesan cheese


1/2 tbsp chopped parsley


1/2 eggs , beaten


1/4 tsp salt


1/8 tsp black pepper


1/2 cup Cheese, mozzarella, low moisture, partially skim, shredded





1 Put meat into a large saucepan and crumble while browning. While meat is browning put 2 - 4 cups of water on stove to boil. After meat is browned, put into colander in sink and drain. Pour BOILING water over meat and drain well.


2 Put tomatoes, garlic, salt, and tomato paste into the saucepan. Add meat after it is drained. Simmer for 30 minutes, stirring occasionally.


3 Cook the noodles as directed on package.


4 While noodles are cooking, combine ricotta, parmesan, parsley flakes, beaten eggs, salt and pepper.


5 Spread a thin layer of sauce on bottom of pan. Place half the noodles into a 13x9x2 pan that was sprayed with cooking spray. Spread 1/2 the ricotta mixture over noodles. Cover with 1/2 mozzarella. Spread 1/2 sauce over the mozzarella. Cover with another layer of noodles. Spread 1/2 ricotta mixture over noodles, cover with mozzarella (leaving enough to cover top when done) and spread with more sauce. Top with remaining mozzarella.


6 Cover and refrigerate or bake uncovered at 375 degrees F for about 30 minutes. Let stand for 10 minutes before cutting.





If you go to: http//www.dlife.com you can look up almost any recipe and you can put in the number of servings you want to make, and it will give you the amount of needed ingredients for that number of servings. It also gives you the nutritional information as well. Good Luck.





1/2 egg means half of a beaten egg.Where can i find an easy meat lasagna recipe of 4 servings?
Easy lasagna,


Make a good spaghetti meat sauce.


1lb mince beef


2 cloves garlic


1 teaspoon oregano


1 red bell pepper


1 green bell pepper


1 large onion


1/2 glass red wine


1 14oz tin tomatoes


1 small scotch bonnet CHILI, or cheat and use hot sauce 2 tablespoons


1 jar sieved tomatoes.


red, green pepper, onion, garlic into a pan fry until soft, add mince, fry until brown , add wine reduce until almost dry add scotch bonnet, tin of tomatoes,oregano, reduce until almost dry,add sieved tomatoes and set aside.


Get your pasta boil in salted water for about 4 Min's (if dried) set aside.


Make sauce,


1/2 stick butter


3 tablespoons flour


1 Lt milk


salt pepper


melt butter in pan


add flour cook for 2 Min's


slowly add milk a little at a time keep stirring, salt pepper.


now put together, layer sauce, pasta sauce pasta until you have 4 layers pasta ending with pasta, pour hot sauce over top completely cover, top with cheese and bake for 30 Min's in a preheated oven until cheese has gone light brown.
1/2 cup orange juice


1 cup white wine


3 cloves garlic, minced


2 teaspoons of fresh thyme or 1 teaspoon of dried thyme


2 Tbsp of fresh chopped rosemary or 1 Tbsp of dried rosemary


1/4 teaspoon of fresh ground pepper


2 Tbsp olive oil





Blend ingredients in a blender, just a few pulses until well mixed.
easiest and a good recipe is right on the box of lasagna noodles!!! What calls for 1/2 egg?
Just Google it or go to foodnetwork,com