';This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!';
INGREDIENTS:
1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello mushrooms, sliced
2 (16 ounce) jars Alfredo-style pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat, chopped
20 ounces ricotta cheese
1 egg
black pepper
6 cups shredded Italian cheese blend
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
In a 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.Seafood Lasagna recipes pls.. thank u?
1.Salmon Lasagne With Roasted Red Pepper Sauce
12 ounces salmon (fresh or frozen cooked and broken up) or 1 (14 3/4 ounce) can salmon (drained and crumbled)
2 large red bell peppers
1/3 cup prepared pesto sauce
9 dried lasagna noodles
1/2 cup sour cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 beaten egg
1 cup ricotta cheese
8 ounces cream cheese, softened
1. For Roasted Red Peppers: Cut the red peppers in half, remove the seeds, stem and membranes.
2. Place cut size down on a foil-lined baking sheet.
3. Bake in preheated 425 degree oven for 20 to 25 minutes.
4. Remove from baking sheet.
5. Place (when still hot) red peppers into paper bag and seal tightly.
6. Let peppers steam in bag for 30 minutes.
7. Remove skins from pepper and cut peppers into strips.
8. Leave oven on but turn down to 375 degrees.
9. Cook dried lasagna noodles according to package direction.
10. Drain and rinse with cold water.
11. Drain again.
12. For the Roasted Red Pepper Sauce: Process or blend red peppers till nearly smooth.
13. Add sour cream, flour, salt%26amp; pepper.
14. Process or blend till combined and set aside.
15. For Cheese%26amp; Pesto Sauce: In medium bowl mix beaten egg, ricotta cheese, cream cheese, pesto and cooked salmon.
16. To Assemble Lasagna: Lightly grease a 2 quart rectangular dish (I found that an 11 x 7 dish worked great too).
17. Place 3 cooked lasagna noodles in bottom of baking dish.
18. Spread 1/3 of cheese/pesto mixture over noodles.
19. Repeat layers twice.
20. Spread roasted red pepper sauce over top layer.
21. Bake, uncovered at 375 degrees for 30 to 35 minutes.
22. Let stand at least 10 minutes before cutting and serving.
------------------
2.Heavenly Rich Seafood Lasagna
This lasagna is sooo rich. If you're lucky enough to live near a great seafood market this is an easy yet elegant dish. Unfortunately, I only make it rarely because of the cost of seafood where I live.
9 cooked lasagna noodles
2 tablespoons butter or margarine
1 chopped onion
1 cup sliced mushrooms
1 (8 ounce) package cream cheese
1 1/2 cups cottage cheese
1 beaten egg
2 teaspoons basil
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) cans cream of mushroom soup
1/3 cup cream or milk
1/3 cup dry white wine
1 (5 ounce) can crab, chunks
1/2 lb scallops
1/2 lb shrimp (cooked)
1/2 cup parmesan cheese
2 cups mozzarella cheese, grated
1. Put 3 lasagna noodles in 9'x13' pan Saute onion and mushrooms in butter til soft.
2. Add cream cheese cottage cheese, egg, basil,salt and pepper Spread 1/3 of this mixture over noodles.
3. Mix soup,milk and wine together, stir in fish.
4. Spoon 1/3 of this on cheese layer.
5. Repeat layers.
6. Sprinkle with parmesan cheese.
7. Top with mozzarella.
8. Bake uncovered at 350 degrees for 45 minutes.
----------------
3.Seafood Lasagna
1/2 cup butter
2 cloves garlic, finely chopped
1/2 cup all-purpose flour
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese (8-ounces)
4 medium green onions, sliced (1/4 cup)
2 tablespoons capers
1 teaspoon dried tarragon leaves
1/2 teaspoon lemon pepper
9 uncooked lasagna noodles
1 cup small curd cottage cheese
1 (6 ounce) can crabmeat, drained and cartilage removed
1 (4 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese
1. Preheat oven to 350 degrees.
2. Melt butter in a 3-quart saucepan over low heat.
3. Cook garlic in butter about 1 minute, stirring, until golden brown.
4. Stir in flour, cook stirring constantly,until bubbly; remove from heat.
5. Stir in milk and broth, heat to boiling, stirring constantly, Boil and stir 1 minute.
6. Stir in Mozzarella cheese, onions, capers, tarragon and lemon pepper.
7. Cook over low heat, stirring contstantly, untill cheese is melted.
8. In an ungreased 13x9x2-inch baking dish spread 1/4 of the cheese sauce (1 1/4 cups).
9. Top with 3 UNCOOKED noodles.
10. Spread cottage cheese over noodles.
11. Repeat with 1/4 of the cheese sauce and 3 noodles.
12. Top with crabmeat, shrimp and 1/4 of the cheese sauce, the remaining noodles and cheese sauce.
13. Sprinkle with Parmesan cheese.
14. Bake uncovered about 40 minutes or until noodles are tender.
15. Let stand 15 minutes before cutting.
16. Enjoy.Seafood Lasagna recipes pls.. thank u?
go to allrecipes.com or cook.com
Here is a good one:
--------------
Seafood Lasagna Recipe
250g fish pieces
200g peeled, cooked prawns (shrimp)
8 sheets 'instant' lasagna noodles/ sheets
400g tomatoes (fresh or canned), diced
1/2 cup fresh mushrooms, sliced
2 cups milk
1 cup Swiss cheese, shredded
3 tablespoons butter or margarine
3 tablespoons all-purpose (plain) flour
1/2 teaspoon dried oregano
dash salt
dash pepper
3 tablespoons margarine or butter
1/4 cup dry white wine
1/4 cup Romano or Parmesan cheese, grated
fresh oregano (preferrably)
1/2 teaspoon onion powder
Cut or flake fish into bite-size pieces; set fish and prawns aside.
For prawn sauce, in a medium saucepan combine tomatoes, mushrooms, onion powder, oregano, salt and pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 20 minutes or until mixture is thickened.
Remove from heat.
Stir in prawns.
Set aside.
For cheese sauce, in a medium saucepan melt margarine or butter.
Stir in flour.
Add all the milk.
Cook and stir over medium heat until sauce has thickened and is bubbling.
Cook and stir for 1 minute.
Stir in fish and wine.
In a large baking dish, layer shrimp/ prawn sauce, lasagna sheets, and cheese sauce.
Repeat layers.
Sprinkle with Romano or Parmesan cheese.
Bake (uncovered) for approximately 25 minutes in a 350 degree F oven.
Let stand for 15 minutes before serving.
Garnish with fresh oregano.
No comments:
Post a Comment